Currently viewing products available in
Asia Pacific
JENNIE-O™ Institutional Ham
Preparation Instructions
Menu Ideas
Nutritional Information
Storage & Sizes
Preparation Instructions
Nutritional Information
Nutrition Facts
Serving Size 100 Grams
Amount Per Serving | ||
---|---|---|
Calories 115.53 | Calories from Fat |
% Daily Value* | ||
Total Fat 5.95 | 9% | |
---|---|---|
Trans Fat 0.09g | ||
Cholesterol 57.67mg | % | |
Sodium 924mg | 39% | |
Total Carbohydrate 2.65g | 1% | |
Dietary Fiber g | % | |
Sugars 1.18g | ||
Added Sugars g | % | |
Protein 12.86g |
Vitamin A | 0.23% |
Vitamin C | 2.72% |
Vitamin D | % |
Potassium | % |
Calcium | 1.46% |
Iron | 5.79% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Ingredients
Turkey Thigh Meat with a Portion of Ground Turkey Thigh Trim Added, Water, Contains 2% Or Less Salt, Modified Food Starch, Dextrose, Carrageenan, Sodium Phosphate, Sodium Erythorbate, Natural Smoke Flavoring, Sodium Nitrite.Allergens
No Big 8 Allergens PresentStorage & Sizes
Storage
Storage Temp | Keep Frozen |
---|---|
Storage Method | Storage conditions may vary by market |
Metric Product Information
Pallet Pattern | 12 x 7 = 84 |
---|---|
Total Code Days | 365 |
Case Dimensions | 0cm L x 0cm W x 0cm H |
Cubic Meters | 0 |
Net Weight | 6.27kg |