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JENNIE-O™ Turkey Pastrami
Preparation Instructions
Menu Ideas
Nutritional Information
Storage & Sizes
Preparation Instructions
Nutritional Information
Nutrition Facts
Serving Size 100 Grams
Amount Per Serving | ||
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Calories 118.57 | Calories from Fat 0 |
% Daily Value* | ||
Total Fat 3.75 | 6% | |
---|---|---|
Trans Fat 0.05g | ||
Cholesterol 62mg | 0% | |
Sodium 1416.67mg | 59% | |
Total Carbohydrate 5.83g | 2% | |
Dietary Fiber 0g | 0% | |
Sugars 2.71g | ||
Added Sugars 0g | 0% | |
Protein 15.37g |
Vitamin A | 0.14% |
Vitamin C | 2.5% |
Calcium | 6.17% |
Iron | 8.69% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Ingredients
turkey, mechanically separate turkey, water, seasoning (sugar, salt, garlic powder, natural flavors, oleoresin paprika (color), garlics oil), isolated oat product, contains 2% or less cracked pepper, salt, sodium phosphate, sodium acetate, sodium diacetate, natural smoke flavoring, sodium erythorbate, rosemary extract, sodium nitrite.Allergens
no big 8 allergens presentStorage & Sizes
Storage
Storage Temp | Keep refrigerated |
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Storage Method | Storage conditions may vary by market |
Metric Product Information
Pallet Pattern | 0 x 0 = 0 |
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Total Code Days | 0 |
Case Dimensions | 0cm L x 0cm W x 0cm H |
Cubic Meters | 0 |
Net Weight | 7.67kg |