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HORMEL® BACON 1 American-Style Half Rasher

Preparation Instructions
Menu Ideas
Nutritional Information
Storage & Sizes
Preparation Instructions
Nutritional Information
Nutrition Facts
Serving Size 16 Grams
| Amount Per Serving | ||
|---|---|---|
| Calories 83 | Calories from Fat | |
| % Daily Value* | ||
| Total Fat 7 | 11% | |
|---|---|---|
| Trans Fat 0.03g | ||
| Cholesterol 22.2mg | % | |
| Sodium 280mg | 12% | |
| Total Carbohydrate 0.4g | 0% | |
| Dietary Fiber g | % | |
| Sugars 0.4g | ||
| Added Sugars g | % | |
| Protein 4.7g | ||
| Vitamin C | 0.54% |
| Vitamin D | % |
| Potassium | % |
| Calcium | % |
| Iron | % |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Ingredients
pork (90%), water, salt, sugar, acidity regulator (e451i), acidity regulator (262ii), antioxidant (316), flavoring, preservative (250).Product Claims
made in u.s.a from local and imported ingredientsStorage & Sizes
Storage
| Storage Temp | Keep Frozen |
|---|---|
| Storage Method | Storage methods may vary by market |
Metric Product Information
| Pallet Pattern | 12x6 = 72 |
|---|---|
| Total Code Days | 365 |
| Case Dimensions | 39.07cm L x 25.10cm W x 16.84cm H |
| Cubic Meters | .016 cubic meters |
| Net Weight | 2.95kg |





