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Bœuf à la mexicaine émietté PREMORO(MD)

Preparation Instructions
Menu Ideas
Nutritional Information
Storage & Sizes
Preparation Instructions
Nutritional Information
Nutrition Facts
Serving Size 60 Grams
| Amount Per Serving | ||
|---|---|---|
| Calories 160 | Calories from Fat | |
| % Daily Value* | ||
| Total Fat 12 | 15% | |
|---|---|---|
| Trans Fat 0.5g | ||
| Cholesterol 45mg | 15% | |
| Sodium 540mg | 23% | |
| Total Carbohydrate 2g | 1% | |
| Dietary Fiber 0g | 0% | |
| Sugars 1g | ||
| Added Sugars 0g | 0% | |
| Protein 9g | ||
| Vitamin A | % |
| Vitamin C | % |
| Potassium | 4% |
| Calcium | 2% |
| Iron | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Ingredients
product of u.s.a. (produit des e.-u.a.) beef, crushed tomatoes (salt, citric acid), green chilli peppers, seasoning (salt, spices, dehydrated onion and garlic, spice extracts), onions, jalapeno peppers, sodium phosphates, flavour.Allergens
no big 8 allergens presentStorage & Sizes
Storage
| Storage Temp | Keep Frozen |
|---|---|
| Storage Method | Storage conditions may vary by market |
Metric Product Information
| Pallet Pattern | 17 x 10 = 170 |
|---|---|
| Total Code Days | 270 |
| Case Dimensions | 30.48cm L x 23.65cm W x 17.78cm H |
| Cubic Meters | 0.013 |
| Net Weight | 4.54kg |





