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SPAM® Maple 12/340g

SPAM® Maple 12/340g

Hormel Product Code: 130974

GTIN: 100376000003305

SPAM® Maple 12/340g
SPAM® Maple is that perfect combination of sweet and savory for a mouthwatering taste that kicks up any recipe. The “meat of many uses” adds meaty goodness to classic dishes like waffles, omelets or burgers and it’ll elevate SPAM® musubi, breakfast burritos, roasted veggies or appetizers to another level of MMM. Fully cooked and shelf stable, SPAM® Maple works great for hot family meals, cold lunches or BBQs!
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Preparation Instructions
Menu Ideas
Nutritional Information
Storage & Sizes

Preparation Instructions

FULLY COOKED, READY TO EAT - COLD OR HOT Slice SPAM® Maple and heat as suggested: TO FRY: Fry slices in skillet until golden brown on both sides. TO BAKE: Place slices on baking pan. Bake at 425°F for 10 minutes. TO MICROWAVE: Place slices on microwave-safe plate. Heat on HIGH for 1½ - 2 minutes or until hot. TO BROIL OR GRILL: Place slices on broiler pan or grill. Broil or grill 2 minutes on each side until golden brown.

Nutritional Information

Nutrition Facts

Serving Size 55 Grams

Amount Per Serving
Calories 180 Calories from Fat
% Daily Value*
Total Fat 16 21%
Trans Fat 0.1g
Cholesterol 35mg 1%
Sodium mg 27%
Total Carbohydrate 3g 1%
Dietary Fiber g %
Sugars 3g
Added Sugars g %
Protein 7g
Vitamin A %
Vitamin C %
Vitamin D %
Potassium 3%
Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


english: pork, sugar, water, salt, modified potato starch, natural maple flavour, sodium nitrite. canada french: porc, sucre, eau, sel, fécule de pomme de terre modifiée, saveur naturelle d'érable, nitrite de sodium.


no big 9 allergens present

Storage & Sizes


Storage Temp Recommended: 21˚C (Max: 32˚C and Min: 4˚C)
Storage Method Keep Dry and Cool

Metric Product Information

Pallet Pattern 14 x 12 = 168
Total Code Days 1095
Case Dimensions 33.02cm L x 24.46cm W x 8.59cm H
Cubic Meters 0.006796043
Net Weight 4.08kg

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