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HORMEL™ BLACK LABEL™ Bacon, Lower Sodium

Preparation Instructions
Menu Ideas
Nutritional Information
Storage & Sizes
Preparation Instructions
Nutritional Information
Nutrition Facts
Serving Size 18 Grams
| Amount Per Serving | ||
|---|---|---|
| Calories 80 | Calories from Fat 60 | |
| % Daily Value* | ||
| Total Fat 7 | 11% | |
|---|---|---|
| Trans Fat 0g | ||
| Cholesterol 20mg | 7% | |
| Sodium 200mg | 8% | |
| Total Carbohydrate 0g | 0% | |
| Dietary Fiber 0g | 0% | |
| Sugars 0g | ||
| Added Sugars g | % | |
| Protein 6g | ||
| Vitamin D | % |
| Potassium | % |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Ingredients
cured with water, sugar, sea salt, sodium erythorbate, sodium nitrite.Allergens
no big 8 allergens presentProduct Claims
gluten freeNutrition Claims
lower sodium|"50% less sodium than our regular|bacon"|"sodium content has been lowered from 400mg to|200mg per pan fried serving."Storage & Sizes
Storage
| Storage Temp | Keep Refrigerated |
|---|---|
| Storage Method | Storage conditions may vary by market |
Metric Product Information
| Pallet Pattern | 8 x 10 = 80 |
|---|---|
| Total Code Days | 70 |
| Case Dimensions | 43.67cm L x 27.94cm W x 11.43cm H |
| Cubic Meters | 0.014 |
| Net Weight | 5.45kg |





