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HORMEL™ BLACK LABEL™ Bacon, Lower Sodium

Preparation Instructions
Menu Ideas
Nutritional Information
Storage & Sizes
Preparation Instructions
Nutritional Information
Nutrition Facts
Serving Size 18 Grams
Amount Per Serving | ||
---|---|---|
Calories 80 | Calories from Fat 60 |
% Daily Value* | ||
Total Fat 7 | 11% | |
---|---|---|
Trans Fat 0g | ||
Cholesterol 20mg | 7% | |
Sodium 200mg | 8% | |
Total Carbohydrate 0g | 0% | |
Dietary Fiber 0g | 0% | |
Sugars 0g | ||
Added Sugars g | % | |
Protein 6g |
Vitamin D | % |
Potassium | % |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Ingredients
Cured with Water, Sugar, Sea Salt, Sodium Erythorbate, Sodium Nitrite.Allergens
No Big 8 Allergens PresentProduct Claims
GLUTEN FREENutrition Claims
LOWER SODIUM|"50% LESS SODIUM THAN OUR REGULAR|BACON"|"Sodium content has been lowered from 400mg to|200mg per pan fried serving."Storage & Sizes
Storage
Storage Temp | Keep Refrigerated |
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Storage Method | Storage conditions may vary by market |
Metric Product Information
Pallet Pattern | 8 x 10 = 80 |
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Total Code Days | 70 |
Case Dimensions | 43.67cm L x 27.94cm W x 11.43cm H |
Cubic Meters | 0.014 |
Net Weight | 5.45kg |