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JENNIE-O™ GRAND CHAMPION Oven Brown Turkey Breast

Preparation Instructions
Menu Ideas
Nutritional Information
Storage & Sizes
Preparation Instructions
Nutritional Information
Nutrition Facts
Serving Size 100 Grams
| Amount Per Serving | ||
|---|---|---|
| Calories 83.28 | Calories from Fat | |
| % Daily Value* | ||
| Total Fat 1.21 | 2% | |
|---|---|---|
| Trans Fat 0.02g | ||
| Cholesterol 40.5mg | % | |
| Sodium 755.29mg | 31% | |
| Total Carbohydrate 0.77g | 0% | |
| Dietary Fiber g | % | |
| Sugars 0.77g | ||
| Added Sugars g | % | |
| Protein 17.81g | ||
| Vitamin C | 1.04% |
| Vitamin D | % |
| Potassium | % |
| Calcium | 0.56% |
| Iron | 2.18% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Allergens
no big 8 allergens presentStorage & Sizes
Storage
| Storage Temp | Keep Refrigerated |
|---|---|
| Storage Method | Storage conditions may vary by market |
Metric Product Information
| Pallet Pattern | 9 x 10 = 90 |
|---|---|
| Total Code Days | 60 |
| Case Dimensions | 45.98cm L x 27.44cm W x 15.24cm H |
| Cubic Meters | 0.02 |
| Net Weight | 9.39kg |





