Currently viewing products available in Asia Pacific 
HORMEL™ BLACK LABEL™ Bacon, Lower Sodium

Preparation Instructions
Menu Ideas
Nutritional Information
Storage & Sizes
Preparation Instructions
Nutritional Information
Nutrition Facts
Serving Size 18 Grams
| Amount Per Serving | ||
|---|---|---|
| Calories 80 | Calories from Fat 60 | |
| % Daily Value* | ||
| Total Fat 7 | 11% | |
|---|---|---|
| Trans Fat 0g | ||
| Cholesterol 20mg | 7% | |
| Sodium 200mg | 8% | |
| Total Carbohydrate 0g | 0% | |
| Dietary Fiber 0g | 0% | |
| Sugars 0g | ||
| Added Sugars g | % | |
| Protein 6g | ||
| Vitamin D | % | 
| Potassium | % | 
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Ingredients
cured with water, sugar, sea salt, sodium erythorbate, sodium nitrite.Allergens
no big 8 allergens presentProduct Claims
gluten freeNutrition Claims
lower sodium|"50% less sodium than our regular|bacon"|"sodium content has been lowered from 400mg to|200mg per pan fried serving."Storage & Sizes
Storage
| Storage Temp | Keep Refrigerated | 
|---|---|
| Storage Method | Storage conditions may vary by market | 
Metric Product Information
| Pallet Pattern | 8 x 10 = 80 | 
|---|---|
| Total Code Days | 70 | 
| Case Dimensions | 43.67cm L x 27.94cm W x 11.43cm H | 
| Cubic Meters | 0.014 | 
| Net Weight | 5.45kg | 

 
 



