BLACK LABEL® Luncheon Meat 24/340g

FULLY COOKED, READY TO EAT - COLD OR HOT Slice BLACK LABEL® Luncheon Meat and heat as suggested: TO FRY: Fry slices in skillet until golden brown on both sides. TO BAKE: Place slices on baking pan. Bake at 425°F for 10 minutes. TO MICROWAVE: Place slices on microwave-safe plate. Heat on HIGH for 1½ - 2 minutes or until hot. TO BROIL OR GRILL: Place slices on broiler pan or grill. Broil or grill 2 minutes on each side until golden brown.

California Club Sandwich

Italian Club Sandwich

Fig and Bacon Breakfast Sandwich

Nutrition Facts

Serving Size 56 Grams

Amount Per Serving
Calories 150		Calories from Fat

% Daily Value*
Total Fat 13		17%
	Trans Fat g
Cholesterol 40mg		1%
Sodium 430mg		19%
Total Carbohydrate 2g		1%
	Dietary Fiber g	%
	Sugars 1g
	Added Sugars 1g	2%
Protein 7g

Vitamin A	%
Vitamin C	%
Vitamin D	%
Potassium	2%
Calcium	%
Iron	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Ingredients

pork, mechanically separated chicken, water, modified potato starch, salt, sugar, sodium phosphates, potassium chloride, sodium nitrite.

Allergens

no big 9 allergens present

Storage

Storage Temp	Recommended: 21˚C (Max: 32˚C and Min: 4˚C)
Storage Method	Keep Dry and Cool

Metric Product Information

Pallet Pattern	14 x 6 = 84
Total Code Days	1095
Case Dimensions	33.02cm L x 24.46cm W x 39.37cm H
Cubic Meters	0.014
Net Weight	8.16kg