HORMEL™ BLACK LABEL™ Bacon, 8 packages per case, 3-1 lb packages

Pan Fry: Place bacon slices in skillet. Cook over medium-low heat, turning frequently, to desired crispness. Drain on paper towels. Bake: Head over to 400F (205C). Separate slices and place on rack in shallow bacon pan. Bake 15-20 minutes.

Bacon Breakfast Bagel

Grilled Chicken and Bacon Sandwich

Bacon Breakfast Benedict

Nutrition Facts

Serving Size 19 Grams

Amount Per Serving
Calories 100		Calories from Fat

% Daily Value*
Total Fat 8		10%
	Trans Fat 0g
Cholesterol 25mg		8%
Sodium 370mg		16%
Total Carbohydrate 0g		0%
	Dietary Fiber 0g	0%
	Sugars 0g
	Added Sugars 0g	0%
Protein 6g

Vitamin A	%
Vitamin C	%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Ingredients

cured with water, salt, sugar, dextrose, sodium erythorbate, sodium nitrite.

Allergens

no big 8 allergens present

Product Claims

gluten free|natural hardwood smoke

Storage

Storage Temp	Keep Refrigerated
Storage Method	Storage conditions may vary by market

Metric Product Information

Pallet Pattern	12 x 3 = 36
Total Code Days	107
Case Dimensions	32.54cm L x 29.04cm W x 33.02cm H
Cubic Meters	0.03
Net Weight	10.89kg