HORMEL™ BLACK LABEL™ Bacon, Thick Slices

Pan Fry: Place bacon slices in skillet. Cook over medium-low heat, turning frequently, to desired crispness. Drain on paper towels. Bake: Head over to 400F (205C). Separate slices and place on rack in shallow bacon pan. Bake 15-20 minutes.

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Nutrition Facts

Serving Size 13 Grams

Amount Per Serving
Calories 60		Calories from Fat

% Daily Value*
Total Fat 5		6%
	Trans Fat 0g
Cholesterol 15mg		5%
Sodium 280mg		12%
Total Carbohydrate 0g		0%
	Dietary Fiber 0g	0%
	Sugars 0g
	Added Sugars 0g	0%
Protein 4g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Ingredients

cured with water, salt, sugar, dextrose, sodium erythorbate, sodium nitrite.

Allergens

no big 8 allergens present

Product Claims

gluten free|natural hardwood smoke

Storage

Storage Temp	Keep Refrigerated
Storage Method	Storage conditions may vary by market

Metric Product Information

Pallet Pattern	8 x 10 = 80
Total Code Days	107
Case Dimensions	43.67cm L x 27.94cm W x 11.43cm H
Cubic Meters	0.014
Net Weight	5.45kg