HORMEL® Luncheon Meat 24/340g

FULLY COOKED, READY TO EAT - COLD OR HOT Slice HORMEL® Luncheon Meat and heat as suggested: TO FRY: Fry Slices in skillet until golden brown on both sides. TO BAKE: Place slices on baking pan. Bake at 425°F for 10 minutes. TO MICROWAVE: Place slices on microwavable-safe plate. Heat on HIGH for 1½ - 2 minutes or until hot. TO BROIL OR GRILL: Place slices on broiler pan or grill. Broil or grill 2 minutes on each side until golden brown.

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Nutrition Facts

Serving Size 56 Grams

Amount Per Serving
Calories 140		Calories from Fat 120

% Daily Value*
Total Fat 13		20%
	Trans Fat g
Cholesterol 45mg		%
Sodium 450mg		19%
Total Carbohydrate 1g		%
	Dietary Fiber g	%
	Sugars 1g
	Added Sugars g	%
Protein 7g

Vitamin A	%
Vitamin C	%
Vitamin D	%
Potassium	%
Calcium	%
Iron	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Ingredients

hong kong ingredients: pork, mechanically separated chicken, water, thickener (hydroxypropyl distarch phosphate), salt, sugar, emulsifier (sodium phosphates), gelling agent (potassium chloride), preservative (sodium nitrite).

Allergens

no big 9 allergens present

Storage

Storage Temp	Recommended: 21˚C (Max: 32˚C and Min: 4˚C)
Storage Method	Keep Dry and Cool

Metric Product Information

Pallet Pattern	14 x 6 = 84
Total Code Days	1095
Case Dimensions	33.02cm L x 24.46cm W x 39.37cm H
Cubic Meters	0.014
Net Weight	8.16466kg