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HORMEL® Shelf Stable Bacon Bits, 2/4.5kg

Preparation Instructions
Menu Ideas
Nutritional Information
Storage & Sizes
Preparation Instructions
Nutritional Information
Nutrition Facts
Serving Size 100 Grams
| Amount Per Serving | ||
|---|---|---|
| Calories 372.7 | Calories from Fat | |
| % Daily Value* | ||
| Total Fat 20.3 | 26% | |
|---|---|---|
| Trans Fat g | ||
| Cholesterol 77.5mg | 1% | |
| Sodium 2576mg | 112% | |
| Total Carbohydrate 2.4g | 1% | |
| Dietary Fiber g | % | |
| Sugars 2.4g | ||
| Added Sugars g | % | |
| Protein 44.7g | ||
| Vitamin A | % |
| Vitamin C | % |
| Vitamin D | % |
| Potassium | % |
| Calcium | % |
| Iron | % |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Ingredients
product of u.s.a. ingredients: pork, water, salt, sugar, sodium erythorbate, sodium nitrite. may contain: sugars (dextrose, brown sugar, honey), smoke flavour, sodium phosphates, sea salt, potassium chloride, sodium diacetate, flavour. produit des É.-u.a. ingrédients : porc, eau, sel, sucre, Érythorbate de sodium, nitrite de sodium. peut contenir: sucre (dextrose, cassonade, miel), saveur de fumée, phosphates de sodium, sel marin, chlorure de potassium, diacétate de sodium, saveur.Allergens
no big 8 allergens presentProduct Claims
100% real baconStorage & Sizes
Storage
| Storage Temp | Recommended: 21˚C (Max: 32˚C and Min: 4˚C) |
|---|---|
| Storage Method | Keep Dry and Cool |
Metric Product Information
| Pallet Pattern | 9 x 6 =54 |
|---|---|
| Total Code Days | 365 |
| Case Dimensions | 43.97cm L x 29.69cm W x 17.47cm H |
| Cubic Meters | 0.023 |
| Net Weight |





