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JENNIE-O™ Turkey Strip, Halal
Preparation Instructions
Menu Ideas
Nutritional Information
Storage & Sizes
Preparation Instructions
Nutritional Information
Nutrition Facts
Serving Size 100 Grams
Amount Per Serving | ||
---|---|---|
Calories 171.37 | Calories from Fat |
% Daily Value* | ||
Total Fat 11.21 | 17% | |
---|---|---|
Trans Fat 0.13g | ||
Cholesterol 74.33mg | % | |
Sodium 959.67mg | 40% | |
Total Carbohydrate 3.51g | 1% | |
Dietary Fiber g | % | |
Sugars 2.4g | ||
Added Sugars g | % | |
Protein 14.1g |
Vitamin A | 0.51% |
Vitamin C | 3.22% |
Vitamin D | % |
Potassium | % |
Calcium | 11.11% |
Iron | 10.37% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Ingredients
Mechanically Separated Turkey, Turkey, Water, Sugar, Contains 2% or Less Salt, Potassium Lactate, Potassium Acetate, Sodium Diacetate, Natural Smoke Flavor, Flavor (Canola Oil, Natural Smoke, Natural Flavoring), Sodium Phosphate, Rosemary Extract, Sodium Erythorbate, Sodium Nitrite.Allergens
No Big 8 Allergens PresentStorage & Sizes
Storage
Storage Temp | Keep Frozen |
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Storage Method | Storage conditions may vary by market |
Metric Product Information
Pallet Pattern | 9 x 10 = 90 |
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Total Code Days | 0 |
Case Dimensions | 37.47cm L x 27.31cm W x 8.89cm H |
Cubic Meters | 0.01 |
Net Weight | 5.45kg |