SPAM® Smoke 12/340g

FULLY COOKED, READY TO EAT - COLD OR HOT Slice SPAM® Smoke and heat as suggested: TO FRY: Fry slices in skillet until golden brown on both sides. TO BAKE: Place slices on baking pan. Bake at 425°F for 10 minutes. TO MICROWAVE: Place slices on microwave-safe plate. Heat on HIGH for 1½ - 2 minutes or until hot. TO BROIL OR GRILL: Place slices on broiler pan or grill. Broil or grill 2 minutes on each side until golden brown.

SPAM® Fried Rice

SPAM® Ramen

SPAM® & Eggs with Rice

Nutrition Facts

Serving Size 56 Grams

Amount Per Serving
Calories 170.9		Calories from Fat

% Daily Value*
Total Fat 15.3		24%
	Trans Fat g
Cholesterol 38.17mg		%
Sodium 640mg		27%
Total Carbohydrate 1.3g		%
	Dietary Fiber g	%
	Sugars 0.7g
	Added Sugars g	%
Protein 7g

Vitamin A	0.2%
Vitamin C	0.69%
Vitamin D	%
Potassium	%
Calcium	1.48%
Iron	2.32%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Ingredients

pork (77%), chicken (14%), water, salt, thickener (1442), sugar flavour (hickory smoke)(0.4%), preservative (250), humectant (1520), colour (160b, 129) acidity regulator (500ii), anticaking agent (551).

Allergens

no big 9 allergens present

Storage

Storage Temp	Recommended: 21˚C (Max: 32˚C and Min: 4˚C)
Storage Method	Keep Dry and Cool

Metric Product Information

Pallet Pattern	14 x 12 = 168
Total Code Days	0
Case Dimensions	33.02cm L x 24.46cm W x 8.59cm H
Cubic Meters	0.0068
Net Weight	4.08kg