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SPAM® Teriyaki 12/340g

Preparation Instructions
Menu Ideas
Nutritional Information
Storage & Sizes
Preparation Instructions
Nutritional Information
Nutrition Facts
Serving Size 56 Grams
| Amount Per Serving | ||
|---|---|---|
| Calories 160 | Calories from Fat | |
| % Daily Value* | ||
| Total Fat 12 | % | |
|---|---|---|
| Trans Fat g | ||
| Cholesterol 40mg | 2% | |
| Sodium 670mg | 29% | |
| Total Carbohydrate 5g | 2% | |
| Dietary Fiber g | % | |
| Sugars 4g | ||
| Added Sugars 4g | 8% | |
| Protein g | ||
| Vitamin A | % |
| Vitamin C | % |
| Vitamin D | % |
| Potassium | 2% |
| Calcium | % |
| Iron | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Ingredients
pork with ham, mechanically separated chicken, sugar, soy sauce (water, soybeans, wheat, salt), water, modified potato starch, salt, flavoring, oleoresin of paprika, sodium nitrite. contains: soy, wheat.Allergens
soy, wheatStorage & Sizes
Storage
| Storage Temp | Recommended: 21˚C (Max: 32˚C and Min: 4˚C) |
|---|---|
| Storage Method | Keep Dry and Cool |
Metric Product Information
| Pallet Pattern | 14 x 12 = 168 |
|---|---|
| Total Code Days | 1096 |
| Case Dimensions | 33.02cm L x 24.46cm W x 8.59cm H |
| Cubic Meters | 0.006796043 |
| Net Weight | 4.08kg |





