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SPAM® Teriyaki 12/340g

Preparation Instructions
Menu Ideas
Nutritional Information
Storage & Sizes
Preparation Instructions
Nutritional Information
Nutrition Facts
Serving Size 56 Grams
| Amount Per Serving | ||
|---|---|---|
| Calories 160 | Calories from Fat 110 | |
| % Daily Value* | ||
| Total Fat 12 | 18% | |
|---|---|---|
| Trans Fat g | ||
| Cholesterol 40mg | 2% | |
| Sodium 670mg | 28% | |
| Total Carbohydrate 5g | 2% | |
| Dietary Fiber g | % | |
| Sugars 4g | ||
| Added Sugars g | % | |
| Protein 7g | ||
| Vitamin A | % |
| Vitamin C | % |
| Vitamin D | % |
| Potassium | % |
| Calcium | 2% |
| Iron | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Ingredients
australia ingredients: pork (69%), chicken (12%), sugar, soy sauce, water, thickener (1442), salt, flavourings, food colours (129, 160b, 160c), preservative (250), humectant (1520), acidity regulator (500ii). contains: soy, wheat.Allergens
soy, wheatStorage & Sizes
Storage
| Storage Temp | Recommended: 21˚C (Max: 32˚C and Min: 4˚C) |
|---|---|
| Storage Method | Keep Dry and Cool |
Metric Product Information
| Pallet Pattern | 14 x 12 = 168 |
|---|---|
| Total Code Days | 0 |
| Case Dimensions | 33.02cm L x 24.46cm W x 8.59cm H |
| Cubic Meters | 0.0068 |
| Net Weight | 4.08kg |





