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PREMORO® Cooked Bacon Crumbles

Preparation Instructions
Menu Ideas
Nutritional Information
Storage & Sizes
Preparation Instructions
Nutritional Information
Nutrition Facts
Serving Size 55 Grams
| Amount Per Serving | ||
|---|---|---|
| Calories 220 | Calories from Fat | |
| % Daily Value* | ||
| Total Fat 20 | 26% | |
|---|---|---|
| Trans Fat 0g | ||
| Cholesterol 45mg | 15% | |
| Sodium 690mg | 30% | |
| Total Carbohydrate 1g | 0% | |
| Dietary Fiber 0g | 0% | |
| Sugars 0g | ||
| Added Sugars 0g | 0% | |
| Protein 8g | ||
| Vitamin A | % |
| Vitamin C | % |
| Vitamin D | 4% |
| Potassium | 2% |
| Iron | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Ingredients
product of u.s.a. (produit des É.-u.a.) pork, salt, sugar, hickory smoke flavour, water, sodium phosphates, lemon juice powder (corn syrup and lemon juice solids, flavour), sodium erythorbate, sodium nitrite.Allergens
no big 8 allergens presentStorage & Sizes
Storage
| Storage Temp | Keep Frozen |
|---|---|
| Storage Method | Storage conditions may vary by market |
Metric Product Information
| Pallet Pattern | 10 x 8 = 80 |
|---|---|
| Total Code Days | 0 |
| Case Dimensions | 40.49cm L x 30.48cm W x 19.69cm H |
| Cubic Meters | 0.025 |
| Net Weight | 9.08kg |





