Enjoy this fully cooked luncheon meat hot or cold, making it perfect for home cooked meals and family get-togethers. Adds meaty goodness to classic dishes like omelets, fried rice, pasta or eggrolls.
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Preparation Instructions
Menu Ideas
Nutritional Information
Storage & Sizes
Preparation Instructions
FULLY COOKED, READY TO EAT - COLD OR HOT
Slice BLACK LABEL® Luncheon Meat and heat as suggested:
TO FRY: Fry slices in skillet until golden brown on both sides.
TO BAKE: Place slices on baking pan. Bake at 425°F for 10 minutes.
TO MICROWAVE: Place slices on microwave-safe plate. Heat on HIGH for 1½ - 2 minutes or until hot.
TO BROIL OR GRILL: Place slices on broiler pan or grill. Broil or grill 2 minutes on each side until golden brown.
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Nutritional Information
Nutrition Facts
Serving Size 56 Grams
Amount Per Serving
Calories 150
Calories from Fat 120
% Daily Value*
Total Fat 13
20%
Trans Fat g
Cholesterol 40mg
1%
Sodium 430mg
18%
Total Carbohydrate 2g
1%
Dietary Fiber g
%
Sugars 1g
Added Sugars g
%
Protein 7g
Vitamin A
%
Vitamin C
%
Vitamin D
%
Potassium
%
Calcium
%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Ingredients
pork, mechanically separated chicken, water, modified potato starch, salt, sugar, sodium phosphates, potassium chloride, sodium nitrite. spanish: cerdo, pollo mecánicamente separado, agua, almidón de papa modificado, sal, azúcar, fosfato de sodio, cloruro de potasio, nitrito de sodio.
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