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BLACK LABEL® Luncheon Meat 24/340g

BLACK LABEL® Luncheon Meat 24/340g

Hormel Product Code: 30371

GTIN: 37600303712

BLACK LABEL® Luncheon Meat 24/340g
Enjoy this fully cooked luncheon meat hot or cold, making it perfect for home cooked meals and family get-togethers. Adds meaty goodness to classic dishes like omelets, fried rice, pasta or eggrolls.
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Preparation Instructions
Menu Ideas
Nutritional Information
Storage & Sizes

Preparation Instructions

FULLY COOKED, READY TO EAT - COLD OR HOT Slice BLACK LABEL® Luncheon Meat and heat as suggested: TO FRY: Fry slices in skillet until golden brown on both sides. TO BAKE: Place slices on baking pan. Bake at 425°F for 10 minutes. TO MICROWAVE: Place slices on microwave-safe plate. Heat on HIGH for 1½ - 2 minutes or until hot. TO BROIL OR GRILL: Place slices on broiler pan or grill. Broil or grill 2 minutes on each side until golden brown.

Nutritional Information

Nutrition Facts

Serving Size 56 Grams

Amount Per Serving
Calories 150 Calories from Fat 120
% Daily Value*
Total Fat 13 20%
Trans Fat g
Cholesterol 40mg 1%
Sodium 430mg 18%
Total Carbohydrate 2g 1%
Dietary Fiber g %
Sugars 1g
Added Sugars g %
Protein 7g
Vitamin A %
Vitamin C %
Vitamin D %
Potassium %
Calcium %
Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


pork, mechanically separated chicken, water, modified potato starch, salt, sugar, sodium phosphates, potassium chloride, sodium nitrite. spanish: cerdo, pollo mecánicamente separado, agua, almidón de papa modificado, sal, azúcar, fosfato de sodio, cloruro de potasio, nitrito de sodio.


no big 9 allergens present

Storage & Sizes


Storage Temp Recommended: 21˚C (Max: 32˚C and Min: 4˚C)
Storage Method Keep Dry and Cool

Metric Product Information

Pallet Pattern 14 x 6 = 84
Total Code Days 1095
Case Dimensions 33.02cm L x 24.46cm W x 39.37cm H
Cubic Meters 0.014
Net Weight 8.16466kg

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