HORMEL™ BLACK LABEL™ Bacon has *50% less sodium than our original bacon by utilizing sea salt. We hand cut and trim our quality cuts of meat for thick cut slices that don‚Äôt break apart and are slowly smoked over natural wood.
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Preparation Instructions
Menu Ideas
Nutritional Information
Storage & Sizes
Preparation Instructions
Pan Fry: Place bacon slices in skillet. Cook over medium-low heat, turning frequently, to desired crispness. Drain on paper towels. Bake: Heat oven to 400F (205C). Separate slices and place on rack in shallow bacon pan. Bake 15-20 minutes.
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Nutritional Information
Nutrition Facts
Serving Size 18 Grams
Amount Per Serving
Calories 80
Calories from Fat 60
% Daily Value*
Total Fat 7
11%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 200mg
8%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Added Sugars g
%
Protein 6g
Vitamin D
%
Potassium
%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Ingredients
cured with water, sugar, sea salt, sodium erythorbate, sodium nitrite.
Allergens
no big 8 allergens present
Product Claims
gluten free
Nutrition Claims
lower sodium|"50% less sodium than our regular|bacon"|"sodium content has been lowered from 400mg to|200mg per pan fried serving."
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