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HORMEL™ BLACK LABEL™ Center Cut Bacon

Preparation Instructions
Menu Ideas
Nutritional Information
Storage & Sizes
Preparation Instructions
Nutritional Information
Nutrition Facts
Serving Size 19 Grams
| Amount Per Serving | ||
|---|---|---|
| Calories 80 | Calories from Fat | |
| % Daily Value* | ||
| Total Fat 6 | 8% | |
|---|---|---|
| Trans Fat 0g | ||
| Cholesterol 25mg | 8% | |
| Sodium 370mg | 16% | |
| Total Carbohydrate 0g | 0% | |
| Dietary Fiber 0g | 0% | |
| Sugars 0g | ||
| Added Sugars 0g | 0% | |
| Protein 7g | ||
| Vitamin A | % |
| Vitamin C | % |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Ingredients
cured with water, salt, sugar, dextrose, sodium erythorbate, sodium nitrite.Allergens
no big 8 allergens presentProduct Claims
gluten free|natural hardwood smokeNutrition Claims
25% less fat|than our regular bacon|fat content has been reduced from 8g to 6g per serving.Storage & Sizes
Storage
| Storage Temp | Keep Refrigerated |
|---|---|
| Storage Method | Storage conditions may vary by market |
Metric Product Information
| Pallet Pattern | 10 x 9 = 90 |
|---|---|
| Total Code Days | 107 |
| Case Dimensions | 46.99cm L x 22.56cm W x 11.77cm H |
| Cubic Meters | 0.013 |
| Net Weight | 5.45kg |





