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CURE 81™ Jamón Ahumado

Preparation Instructions
Menu Ideas
Nutritional Information
Storage & Sizes
Preparation Instructions
Nutritional Information
Nutrition Facts
Serving Size 84 Grams
| Amount Per Serving | ||
|---|---|---|
| Calories 100 | Calories from Fat 40 | |
| % Daily Value* | ||
| Total Fat 4.5 | 6% | |
|---|---|---|
| Trans Fat 0g | ||
| Cholesterol 45mg | 15% | |
| Sodium 890mg | 39% | |
| Total Carbohydrate 1g | 0% | |
| Dietary Fiber 0g | 0% | |
| Sugars 1g | ||
| Added Sugars 1g | 2% | |
| Protein 15g | ||
| Potassium | 6% |
| Iron | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Ingredients
cured with water, salt, dextrose, sodium phosphates, sodium erythorbate, sodium nitrite.Allergens
no big 8 allergens presentProduct Claims
gluten freeStorage & Sizes
Storage
| Storage Temp | Keep Refrigerated |
|---|---|
| Storage Method | Storage conditions may vary by market |
Metric Product Information
| Pallet Pattern | 4 x 8 = 32 |
|---|---|
| Total Code Days | 82 |
| Case Dimensions | 62.57cm L x 37.8cm W x 13.34cm H |
| Cubic Meters | 0.032 |
| Net Weight | 13.58kg |





