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JENNIE-O™ Jamon de Pavo

Preparation Instructions
Menu Ideas
Nutritional Information
Storage & Sizes
Preparation Instructions
Nutritional Information
Nutrition Facts
Serving Size 100 Grams
| Amount Per Serving | ||
|---|---|---|
| Calories 100.33 | Calories from Fat | |
| % Daily Value* | ||
| Total Fat 4.46 | 7% | |
|---|---|---|
| Trans Fat 0.06g | ||
| Cholesterol 61.67mg | % | |
| Sodium 924.67mg | 39% | |
| Total Carbohydrate 1.13g | 0% | |
| Dietary Fiber g | % | |
| Sugars 1.13g | ||
| Added Sugars g | % | |
| Protein 14.24g | ||
| Vitamin C | 1.78% |
| Vitamin D | % |
| Potassium | % |
| Calcium | 0.88% |
| Iron | 5.92% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Ingredients
turkey thigh meat, water, contains 2% or less salt, dextrose, sodium phosphate, sodium erythorbate, natural smoke flavoring, sodium nitrite.Allergens
no big 8 allergens presentStorage & Sizes
Storage
| Storage Temp | Keep Refrigerated |
|---|---|
| Storage Method | Storage conditions may vary by market |
Metric Product Information
| Pallet Pattern | 0 x 0 = 0 |
|---|---|
| Total Code Days | 0 |
| Case Dimensions | 0cm L x 0cm W x 0cm H |
| Cubic Meters | 0.00 |
| Net Weight | 6.52kg |





